Caramel!! (Yes it is raw, and absolutely HEAVENLY!)
Recipe for raw caramel:
1 cup raw SOAKED almonds (if you don't have almonds, you many use cashews)
1 cup of soaked medjool dates, pitted (about 8 to 10 dates)
1/4 cup grade B maple syrup
2 teaspoons vanilla
pinch sea salt
date soaking water as needed*
BLEND until smooth.
Chocolate sauce!
In a 1/3 cup mix equal parts of coconut oil (melted), raw cacao (powdered), and agave (or maple syrup) with a standard kitchen spoon. *
*Directions: BLEND everything in a food processor/blender and promptly enjoy with gusto (:
NOTE: this keeps for 1 week in the fridge (in the unlikely case that it doesn't get eaten before that)
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