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Sunday, March 4, 2012
Vegan Chocolate Chip Cookies!
Some of the best cookies I have ever tasted! Even my meat-eating family devoured these down. Greatest part, limited ingredients and baking time- only 9 minutes!
What you'll need:
-2 cups unbleached flour
-2 tsps baking powder
-1/2 tsp salt
-1 tsp cinnamon
-3/4 cup vegan choc. Chips
-3/4 cup raw sugar
-1/2 cup canola/vegetable oil
-1 tsp vanilla extract (I didn't add this because I didn't have it)
-1/2 cup replacement milk
Preheat oven to 350 degrees.
In a large bowl, mix the flour, baking powder, salt, chocolate chips, and cinnamon.
Make a “well” in the center of the dry ingredients and put aside.
In a medium sized bowl, mix sugar, canola oil, extract, and milk replacement. Add more milk for more cake-like texture.
Pour wet ingredients into center of well in dry ingredients; mix well, but do not overwork dough.
Spoon onto baking sheet. Bake 5 minutes. Rotate pan 180 degrees, bake additional 4 minutes.
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