1/2 cup (120g) cashews
1/3 cup (30g) sesame seeds
1/3 cup (30g) desiccated coconut
2/3 cup (60g) rolled oats
pinch sea salt
1/3 cup golden syrup (can use maple syrup or agave for a truer raw status, but the flavour will be less Anzac-like)
2 tsp vanilla
Place the cashews, sesame seeds, coconut, oats, and sea salt in a food processor and pulse until finely chopped.
Add in the golden syrup and vanilla and pulse until the mixture clumps together and can be rolled into balls (you can add a teensy bit of water if needed).
Roll into balls and store in the fridge (or the freezer, but you’ll want to let them come to room temperature in that case).