Inspired by a similar cream of corn soup recipe
1 cup of roughly chopped tomatoes (try not to lose any liquid when chopping)
1 sundried tomato slice 1/4 cup cashews
3/4 cup water
1/2 to 3/4 teaspoon celtic sea salt
1 small clove garlic
1/2 cup more diced tomatoes (reserve – do not blend)
1. Throw all ingredients (except last 1/2 cup of tomatoes) in a high-speed blender and blend up ’til nice and smooth and well mixed. You can let this raw tomato soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw tomato soup recipe.
2. Transfer raw tomato soup to a bowl. Add the remaining 1/2 cup of diced tomatoes and mix gently with a spoon.
3. Garnish the raw tomato soup recipe with sunflower sprouts! Eat immediately.
This raw tomato soup recipe makes a nice big bowl for one person.